Soursop

Soursop is a broad-leafed evergreen, flowering tree with fruit that looks like an over-inflated cross between a green apple and a pineapple, which can grow up to fifteen pounds. It is native to Central and South America, the Caribbean, Africa, and Southeast Asia where it is grown commercially for the making of juice, sorbet, ice cream, candy, and smoothies (the fruit has the taste of pineapple mixed with strawberries).

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Soursop

Hair Uses:

Soursop is also good as a hair conditioner to manage split ends. Make a tea from the leaves and use it as a hair rinse.

Soursop

Vitamins

Soursop also contains abundant vitamin C and several B vitamins such as thiamin, riboflavin and niacin, along with calcium, phosphorus and a small amount of iron.*

*http://healthyeating.sfgate.com/benefits-soursop-4285.html

Soursop

Natural Substances

Soursop contains a number of natural substances that have biological activity, according to Memorial Sloan-Kettering Cancer Center. These include fatty compounds called acetogenins, especially one called annonacin, along with other compounds called quinolones, annopentocins and two alkaloids, coreximine and reticuline. Soursop's acetogenins are the compounds that have been most studied, especially for their potential to prevent or slow the growth of cancer. *

*http://healthyeating.sfgate.com/benefits-soursop-4285.html

Soursop

Natural Sugar

Soursop fruit contains a high level of carbohydrates and fructose, which is a natural sugar. Significant levels of vitamins B1, B2 and C are also found in Soursop.*

*http://www.herbwisdom.com/herb-graviola-soursop.html

Soursop

Global Uses of Juice:

People who reside within the South America, Central America and Mexico regions also use the juice for other conditions, such as scurvy and dysentery. *

*http://www.herbwisdom.com/herb-graviola-soursop.html